iso-frost is a protein sorbet popsicle wrapped in a dark chocolate shell. It tastes like dessert first — the protein is just the bonus.
Why it hits different
Most protein treats taste like a compromise. iso-frost starts from real sorbet — then adds the protein without wrecking the texture.
Mango, raspberry and blueberry — actual fruit, churned into sorbet the slow way. No fruit-flavoured anything.
Meaningful protein in every bar, engineered to disappear into the sorbet. You taste fruit and chocolate. That's it.
A crackling dark chocolate coating around a frozen fruit core. The contrast is the whole point.
The lineup
Every bar starts as small-batch sorbet, then gets dipped in dark chocolate. Here's what's coming.
From the kitchen
Before the bar, there were the cups — small-batch sorbet churned in Ottawa, tested on friends, family, and anyone who'd hold a spoon.
That same sorbet is now going into a popsicle with a dark chocolate shell. Same fruit. Same obsession with texture. New format.
Read our storyGet first taste
We're perfecting the bar now. Join the list and you'll hear about tastings, drops and launch day before anyone else.
